ORANGE AND CABBAGE SALAD

A delicious salad with the tangy orange taste.Preparation Time : 30 mins.Setting Time : 25 mins.Serves 8 to 10.

Ingredients
1 packet (100 grams) orange jelly
1 teacup orange juice
1 teacup orange segments
1 tablespoon orange squash
1 1/2 teacups shredded cabbage
2 tablespoons chopped celery
1 tablespoon white vinegar
2 teaspoons salt
3 teaspoons powdered sugar (approx.)
For decoration
shredded cabbage
grated carrots
Thousand Island dressing to serve
Method
1. Keep the cabbage in ice-cold water at least 15 minutes.
2. Dissolve the jelly in 2 teacups of boiling water.
3. Cool a little and add the orange juice, vinegar and 1/2 teaspoon salt.
4. Set partially in the refrigerator.
5. When the jelly is partially set, break it up and add the orange segments, orange squash, cabbage, celery, 1 1/2 teaspoons salt and 3 teaspoons powdered sugar.
6. Put to set in a wet ring mould or any fancy jelly mould.
7. Just before serving, dip the mould in hot water for a new seconds, loosen the sides and unmould on a plate.
8. Surround with shredded cabbage and grated carrots.
9.Serve cold with Thousand Island dressing.