SAGO SOUP

A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.
Cooking Time : 10 min.
Preparation Time : 10 min.
Serves 4.

Main recipe
1 seasoning cube (veg.)
2 tablespoons sago ( sabu dana )
1 small onion ,sliced into thin strips
1 carrot, cut into thin strips
1 teaspoon soya sauce
1 teaspoon lemon juice
1/2 teaspoon of sugar
1/4 teaspoon pepper powder
salt to taste

For the garnish
1 spring onion, finely chopped into rings
1 teaspoon chopped coriander

Method
1.In 4 cups of water, mix the seasoning cube and sago. Simmer for 5 to 7 minutes till the sago is tender.
2.Add the onions and carrot and simmer again for 3 to 4 minutes.
3.Add the soya sauce, lemon, sugar, pepper powder and salt.
4.Serve hot garnished with spring onions and coriander.

Tips
You can use 4 cups of vegetables stock instead of the seasoning cube and water.
This is a wonderful soup when the soya sauce, lemon juice and sugar are well balanced.